This is part 1 of 5 of our 2020 Europe Trip. We started our namesake European trip to the Spanish coastal Mediterranean city of Barcelona. … Read More ›
Category: food
making food, eating food
We spent two weeks in Taiwan, visiting relatives I have not seen in a long time, catching up with old friends and new alike. We … Read More ›
Chalkboard drawing for September, copied/adapted from this flickr photo. This autumn we decided it was time that Tig got his own felt crown. V and … Read More ›
We had the pleasure of traveling with Bay Tripper, Robin, and Full Moon for a few days. What a wonderful way to end it…with a … Read More ›
I know of cruisers who spear lobsters and eat them practically every night. They’re so good at it we call them “slayers”. I went out … Read More ›
It’s been a productive few weeks on the fishing front. We caught a great barracuda going from Blackpoint to Emerald Bay, Exumas. We decided not … Read More ›
Our Thanksgiving night was spent at a dinner party of close friends of my in-laws. Our official family gathering, with both sets of grandparents was … Read More ›
This past weekend promised blue skies, a Sunday sleepover was in order. Never mind that the stove was not in yet, ahem. Saturday, was spent … Read More ›
After a very long New England winter, it feels as summer has finally arrived. With temperatures reaching 80 F, we decided to have another dinner … Read More ›
I hesitate to put this up because it is not representative of what we eat for lunch. But I enjoyed these crabcakes so thoroughly, I … Read More ›